Ready to celebrate CNY 2012 yet? I had my first Yee Sang for 2012 !! Too early you said, of course not ! The earlier it is, means the more Yee Sang I will get to eat 
Just look at the colourful yet tempting Yee Sang by Sushi Tei (Tropicana City Mall branch). Without further ado, we get ready to “Lou Sang”.
Above: Yee Sang – Complete and Ready RECOMMENDED
Want to celebrate Christmas 2011 with a twist? Ever heard of Kristang cuisine? It’s a mixture of Malaccan and Portuguese, is one that is not commonly found especially in KL. Aunty Mel came up with the idea of opening Simply Mel’s restaurant, to provide authentic Kristang dishes that are as close to the real thing as possible for all of us. The star of the night was traditional Roast Chicken with Sage onion stuffing, wrapped in beef bacon. Look at the giant chicken roasted to a golden brown!
Above: Roast Chicken with Sage onion stuffing, wrapped in beef bacon (RM180) RECOMMENDED
Xmas is coming soon, so we’re invited by Aunt Ann herself for dinner. I heard the Roast Pork she made is marvellous, so how can I say no to her invite? We were served Roast Pork Shoulder. Without any expectations, we entered her premises only to be welcomed by the glorious aroma of freshly roasted pork.
Above: Roast Pork shoulder
If you’re health conscious then fear not, Aunt Ann uses Pork Shoulder instead. Pork shoulder is actually much harder to roast compared to pork belly, because of the thickness of the lean meat within. It certainly requires some skills to ensure that the pork shoulder is roasted evenly from outside right to the deepest core.
Above: The glorious Roast Pork Shoulder RECOMMENDED
Above: Chopping the roast pork
Above: Look at the layers!
Above: The best part is the skin!
Aunt Ann also makes a mean Roast Lamb. Each piece at a minimum of 2kg, was nicely well-marinated with lots of herbs and spices, before being roasted to perfection.
Above: Roast Lamb RECOMMENDED
Above: Sliced Roast Lamb
Above: Brown sauce on the roast lamb
To complete the meal, some “vegetables” - baked tomatoes and tomatoes on the side.
Above: Baked tomatoes
Above: Baked potatoes and capsicum
Above: The complete meal
Weighing at a minimum of 2kg, this serving of roast pork is more than enough for 10 persons in a party.
Payment method: Bank-in and fax the payment slip.
*Note: Alcohol is not used in the preparation of the food
Pick-up address: Vista Kiara @ Mont Kiara
Delivery: RM10 for orders of 2 pieces and above
Address:
Aunt Ann’s Roast Pork
Contact No.: +6016-331 3007 begin_of_the_skype_highlighting +6016-331 3007 end_of_the_skype_highlighting (order by phone call or SMS are both accepted, at any time and day, 3 days advance order recommended, short notice orders would depend on availability)
Facebook page: http://www.facebook.com/pages/Aunt-Anns-Roast-Pork/178575998894121
(orders are also accepted through this page)
It’s the season of joy again !! This year, Prince Hotel KL shares the Christmas spirit with 40 children from the Agathians Shelter Home in PJ, a center that cares for orphans, abandoned, neglected or abused children. So, of course I certainly wouldn’t miss it out 
Above: Gingerman welcomes you !
If you love healthy food, then you are in sync with me ! I love Bibimbap, it able to fill your stomach without feeling guilty 
It’s served with warm white rice topped with vegetables, seaweed, sliced meat, a raw egg and most importantly, the flavoursome gochujang (chilli paste), the combination is mixed thoroughly before being savoured. There are two variations of Bibimbap, you either take it cold or take it hot on a hot stone bowl, the latter known as Dol Sot Bibimbap. The stone bowl still sizzled when I mixed the combination, emitting an irresistible aroma in the process that had me salivating before I ate.
Above: Dol Sot Bi Bim Bap – Beef (RM17.90) RECOMMENDED
