Monday, December 13, 2010

The Pork Place at Puchong

Love pork? Then this is the place for you, the Pork Place, the place for pork. I saw this new restaurant every time I drive pass it, finally decived to give it a try.

Pork Place

Above: Bacon and Cheese Burger (RM19)

Pork Place

Above: Butchery within the restaurant

Our first order was Home Made Meatballs Linguine which I was actually craving for meatballs.

Pork Place

Above: Homemade Meatballs with Linguine (RM20)

The last dish was ordered was Roasted Pork Sandwich in the menu, but what came out didn’t look like a sandwich at all! It was, in fact a wrap!

Pork Place

Above: Roasted Pork Sandwich (RM21)

Pork Place

Above: The front of Pork Place

I would say it’s just a average restaurant which I would tried only once and never come back. I wouldn’t say it tasted bad, but nothing spectacular to shout about. Give it a try Smile

Address:

The Pork Place
31, IOI Boulevard, Jalan Kenari 7,
Bandar Puchong Jaya,
47100 Puchong,
Selangor, Malaysia.
Contact No.: +603 7729 4600

7 comments:

  1. Why no comment on the pork burger? I actually went back for the pork burger!

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  2. I LOVE PORK! lol! wanted to try this when am there next time! ;)

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  3. wow how can a sandwich end up being a wrap! lol!

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  4. more & more pork places coming up, good!!!

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  5. nice blog you've got here, and nice meeting ya yday;)

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  6. My family went there last Sat (19-3-11). We ordered the weekend special: crispy pork knuckle (large) @ RM69 and spare ribs @RM45.

    The pork knuckle came just 5 minutes after our order, even faster than our drinks!. We were surprised! When pork knuckle come that quickly, it can only mean one thing: leftover! True enough, the meat was lukewarm and the skin was not crispy at all. The meat was hard and tough, dry like tree bark. We complained to the captain and he said he will replace it. But all he did was sent back to the kitchen to reheat the skin. The skin was crispy but was also burnt! The meat was still lukewarm and tough like my old leather boots! Our jaws became tired after chewing!

    Then came the spare ribs. Only slightly better than the knuckle. Quite tasteless. We had to ask for salt and pepper. The meat was equally tough and dried.

    All in all, it was very disappointing. We ta-pau the pork knuckle home to feed our pet which also rejected it! This was the worst pork knuckle i had ever tasted (we didn't eat becos not edible)!

    Don’t waste your money and time visiting this place. There are better dining places!

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  7. Hey guys, how about trying some fusion salted duck egg with soft shall crab crystal noodles?

    Do visit the ROCKFISH NOODLE BAR at IOI Boulevard, Puchong!

    We're Right NEXT DOOR to the PORK PLACE! ^_^

    http://www.facebook.com/pages/ROCKFISH-Restaurant-Bar/152770504792731

    ReplyDelete