Few weeks ago, I was in Shah Alam and hunger for Japanese food. After a few search on the internet, we settled for Agehan Japanese restaurant in Grand Blue Wave Hotel. Due to the Ramadhan buffet at the hotel lobby, the whole corridor was smoky and filled with the smell of BBQ. Interior wise, the restaurant boasted of traditional wooden furniture, with plenty of green bamboo plants and warm orange lighting welcoming us at the entrance.
Above: Sashimi Moriawase Large – 4 pax (RM165)
