Ramadan Buffet Spread with Serena Brasserie Hotel Nikko

It’s time for Buka Puasa again! This time at Serena Brasserie, featuring four different Malaysian States and village favorites for all to breakfast with families and friends. This offers only on the Ramadan period (11th August to 10th September 2010), so be quick. You snooze, you lose !

Above: Square “Ketupat”

Above: Two types of Lemang

After having the “ketupat and “lemang”, it’s time to wash away and refresh yourself with unlimited fragrant coconut. Just love them, I lost count of how many I had ! Lol

Above: Fragrant Coconuts

After washing down, it’s time to take some input again and I had Kebab. Here you can ask for just the meat, without the bread. That’s what I did. If you had kebab outside before, you would know how “generous” the portion of the meat is, so what are you waiting for here? Hehe

Above: Kebab

Above: Nasi Goreng Tom Yam Bersama Sayur-Sayuran (Tom Yam Fried Rice)

Above: Masak Lemak Cili Api (Beef Tripe with Bamboo Shoot in Coconut Milk)

Above: Asam Pedas Kepala Ikan Bersama Bendi dan Terung Panjang (Spicy and Sour Fish Head)

Above: Puyuh Goreng Berjintan (Marinated Fried Quail with Herbs)

Above: Udang Malai (Masala Prawns)

Above: Sambal Ikan Bilis Bersama Bawang dan Petai (Anchovies Sambal with Petai)

Above: Rendang Kambing Mamak Berempah (Lamb Stew with Spices)

Above: Grill Area, Variety of Fish

Above: The All-time Favorite Satay

Above: Whole Roast Lamb

 

Next, another all time favorite – Chicken Rice. Of course you could order the whole drumstick and skip the rice here too !

Above: Chicken Rice

The Chef himself introducing his Five Signatures.

The five signatures includes Rendang Kambing Mamak Berempah (Lamb Stew with Spices), Puyuh Goreng Berjintan (Marinated Fried Quail with Herbs), Masak Lemak Cili Api Pedas bersama Rebung Muda (Beef Tripe with Bamboo Shoot in Coconut Milk), Asam Pedas Kepala Ikan bersama Bendi dan Terung Panjang (Spicy and Sour Fish Head) and Sambal Ikan Bilis bersama Bawang dan Petai (Anchovies Sambal with Petai).

Above: Rendang Kambing Mamak Berempah (Lamb Stew with Spices)

Above: Puyuh Goreng Berjintan (Marinated Fried Quail with Herbs)

Above: Masak Lemak Cili Api Pedas bersama Rebung Muda (Beef Tripe with Bamboo Shoot in Coconut Milk)

Above: Asam Pedas Kepala Ikan bersama Bendi dan Terung Panjang (Spicy and Sour Fish Head)

Above: Sambal Ikan Bilis bersama Bawang dan Petai (Anchovies Sambal with Petai)

The Ramadan buka puasa buffet is available during the whole month of Ramadan at Serena Brasserie, Hotel Nikko Kuala Lumpur.

Price: RM90++ (Adults) and RM45++ (Children from 6 to 12)

For Reservations:

Serena Brasserie
Hotel Nikko Kuala Lumpur
165, Jalan Ampang,
50450 Kuala Lumpur,
Malaysia.
Tel: +603-2782 6228
Email: info@hotelnikko.com.my
www.hotelnikko.com.my