New Sushi Creation at Benkay Japanese Restaurant, Hotel Nikko KL

Benkay@Nikko has always been a great place to have a high quality Japanese meal and been close to my heart ever since I had my first time experience there. This time, I’m visiting there again to try out their new sushi creation. Without wasting any precious time, let me introduce you to the first creation, which I believe was the favorite of the night !

Above: Eel Maki with Avocado, Deep Fried Soft Shell Crab Sushi Roll with Almond Sauce

And of course who can ever resist a fresh sashimi just came out from the oven !

Above: Assorted Sashimi

Above: California Maki, a nice one though I prefer Eel Maki :-)

Above: Steamed Foie Gras Egg Custard topped with Crab Meat Gravy

Next was a beautiful sashimi dish, guessed probably it’s inspired by “peacock”. Want my advise? forget the chili padi !

Above: Thin Slice Yellow Tail with Chilli Padi and Wasabi Sauce

Next is a special dish that I never tasted before.

Above: Deep Fried Prawn Tempura with Rice (Wait, it’s not meant to be eaten like that, something is missing)

Basically you have tempura on top of Japanese rice, then have piping  HOT green tea poured onto it. Tasted weird indeed, but it’s the creativity that counts :-)

Above: Hot Green Tea Poured over Rice in a Bowl served with Deep Fried Prawn Tempura

Above: Traditional Deep Fried Beancurd

Above: The Dessert - Macha Purin Green tea pudding

Address:
Benkay Japanese Restaurant (Hotel Nikko Kuala Lumpur)
[Open daily for lunch and dinner from 12pm to 2.30pm and 6.30pm to 10.30pm]
Address: 165, Jalan Ampang, 50450 Kuala Lumpur, Malaysia.
Tel: +60 3 2782 6118
http://www.hotelnikko.com.my
www.facebook.com/hotelnikkokl

Map: