CASTELL Restaurant & Bar – A Pork Free Zone

Last Thursday, Bok arranged a “makan” session at a hidden gem located in Section 16, PJ. Previously, I stayed in SS2 but I never happen to know this restaurant as it’s well hidden by trees with the higher ground above the road.

Above: The front view (left) of Castell with a notice board as shown in the picture (right)

Above: The promotion set menu (left) and the iced lemon tea (right)

Above: The table settings for two – Romantic, isn’t it?

While waiting for others to arrive, gorgeous wifey kept bugging me to take some photos, so have to lor….

 

Now, as everyone arrived, we were served with appetizers. According to the owner (photo at the end of the post), all of the food served today are the most popular ones among their customers.

Above: Fresh Bread with Balsamic Vinegar and Olive Oil (the Italian way)

Above: Mushroom Cheese Bruschetta – 4 Pieces (RM12.90)

Above: Tomato & Basil Bruschetta – 4 Pieces (RM12.90)

Above: STUFFED CRAB! Crabmeat Seasoned & Stuffed Back in Its Shell at (RM19.90)

Above: Grilled Portobello Mushrooms – Three Varieties (Mixed Herbs, Tabasco and Garlic Butter) at (RM15.00)

Above: Prawn Cocktails - Prawns, Lettuce, Special Castell Dressing at (RM12.00) & Jumbo Prawn Bisque (RM22.00)

 

Above: 3 Blend Mushroom Soup (RM8.00) & Crab Bisque (RM18.00)

 

 

 

 

 

 

 

 

 

 

 

 

 

Above: The infamous US Prime RIB (RM98.00) with the size bigger than wifey’s arm – The Star Dish !!

Massive Rib Cut, Bone and all, for those with a healthy appetite, approx 700g, bone included.

Above: Prime Fillet NZ/AUS – Thick, juicy tenderloin fillet with an amazing sherry sauce  (RM68.00) – Gotta Have It !!

Above: Stilton Special NZ/AUS – Grilled tenderloin wrapped around a blue cheese melt with beef bacon (RM68.00)

Above: Grilled Lamb Cutlets (RM38.00)

Above: Grilled Kurau (RM55.00)

Above: Mixed Grill – Lamb, Chicken, Sausages, Prawns (RM39.00). A definite value for money selection.

 

Above: Creamy Chicken Pesto Linguine – Grilled chicken, cream, fresh basil, pine nuts, olive oil at (RM24.90)

Above: Spaghetti Aglio Olio with Grilled Jumbo Tiger Prawns at (RM27.90)

Above: Chicken Parmigiana – Crumbed chicken breast served with chips at (RM30.00)

After so much of foods were served and consumed, we then continue with varieties of desserts.

Above: Apple Almond Crumble at (RM12.00) – A combination of cold ice-cream and hot apple crumble.

I kept telling Bok that you need to use Sensodyne everyday to eat this, lol.

 

Above: Coffee Hot Fudge Cake (RM12.90)

Above: Choc Chip Hazelnut Friands at (RM8.90)

 

Above: Tiramisu – a traditional mascarpone cheese, baileys infused (RM14.00)

As a closing of the dinner, Sunny brought us a cake made by himself. What a treat !!

Oh, I forgot about the beer !! Thanks to the pretty lady owner :-)

 

Above: Paulaner Beer (RM24) and snacks

 

Above: Wifey posing with Paulaner (Left) while I have the honor to have a photo (Right) taken with the lady owner :-)

This a definitely a great place to dine once in a while, especially during special occasion. Highly recommended for the steak lovers !

Address:
19, Lorong University C,
Section 16, Petaling Jaya,
Tel: 03-79550532

Prices shown above are subject to 10% service charge and 5% government tax. CASTELL is a PORK FREE zone. They are open from 12 noon to 12 midnight. For reservations and enquiries, call 03-79550532.