Swiss Garden Hotel KL – Introducing New Garden Themed at Grand Hibiscus Ballroom

Some of you who stay or work nearby the Pudu area will know the tallest building at that near. Yes, I’m talking about Swiss-Garden Hotel KL, which strategically located in the centre of KL city. It has been main attraction to tourists or locals who need easy access to Bintang Walk and Chinatown.

Recently, the hotel has their new jewel.  The 2 new ballrooms – the Grand Lotus ballroom and Grand  Hibiscus ballroom. Grand Hibiscus is the largest ballroom in the hotel, able to seat 40 tables or 400 people in banquet style. The newly built Grand Hibiscus Ballroom boasting a 540 sqm of function space, open for wedding reservation.

Above: Grand Hibiscus ballroom, Swiss Garden Hotel

 

Above: Main table arrangement

Above: Menu of the night

Above: Beautiful white rose centerpiece and 3-tier wedding cakes

Now, you may start to realize that everything is in lavender and white color ! That’s the theme of the night and it’s up to the wedding couple to choose whatever color they prefer. According to the manager, the red and gold color has always been the top preference so far. So now you know what color to avoid :-) human beings always look for something unique and uncommon, right? 

Above: Beautiful table decoration

Above: The main stage of the ballroom

Above: The champagne glass being placed nicely

Above: jessicat, wifey and coco

Next, let me present to you the selection of dishes that wedding couple may choose from.

After admiring the ballroom in awe, we had the chance to sample one of its wedding set menus. There are several different sets available ranging from Lavender, Red, Gold and so on. The price ranges for these wedding sets are from RM788+ to RM1,388++.

Above: An Infusion of Hot and Cold Combination

Above: Braised Shark’s Fin Soup with Crab Meat and Crab Roe

Above: Kwai Fei Chicken

The next dish was the Red Garoupa “Yin Yong” Style. The sinner side of it was served as deep-fried fish rolls filled with cheese in the middle. One bite into the fried fish would render the cheese melting in your mouth. Munching it together with the fresh fish produced a combination I never experienced before, but commendable nonetheless.

Above: Stir-fried garoupa from Red Garoupa “Yin Yong” Style and Wok Fried Tiger Prawns “Yin Yeong” Style

Above: Braised Abalone, Sea Cucumber and Black Mushroom with Broccoli

Mmmm… wonder why the picture I took above has the brocolli looks like raw and uncooked, don’t you think?

Above: Salted Egg Fried Rice

Above: Pastry Duets

Above: Double Boiled Shark’s Fin Melon with White Fungus and Honey Dates

Above: The inner of the pastry with lotus paste, yummy !!

Above: Chef who made it all happen

The dinner was definitely satisfying and enjoyable. Wedding couples who wish to organize their wedding in KL, you are definitely want to put this hotel into your shortlists. Feel free to check out their different packages for that special occasion.

Address:
Swiss Garden Hotel
No. 117, Jalan Pudu,
55100 Kuala Lumpur
Malaysia.
Tel : 603 – 2141 3333
Email : resvns_sghkl@swissgarden.com