Nikko Hotel – Demonstration on How to Make Bak Chang a.k.a Dumpling

Last Monday, wifey and I were invited by Katie, the Director Of Communications of Nikko Hotel to have a DIY demonstration session with the chef. Look at below !! All of us were given our own space to follow the chef. Of course you have to be fast, without a cooking skill, I think you’ll be lost half way. Lol…

 

Above: Our table settings in the kitchen (Left). On the right, the chef is ready to perform.

These are the preparations required to made a complete dumpling.

Above: Chicken, Mushroom, Egg Yolk, Yellow Beans, Dried Shrimps.

 

Above: The lotus leafs

Above: The ingredients

Once you have them ready, then you can start follow what the chef did !! He said “Follow me if you can !!” (just kidding).

We really had much fun that night, teasing each other’s dumpling. Haha…

  

Next we proceed with another delicacies. It’s sort of mashed sweet potatoes (the orange color) one.

Above: Wifey trying her luck in making it (Note: Potatoes sticky to her hand)

Above: This is chef’s finger (No Sticky to Hand)

After pressing the potatoes again and again till it’s well mashed, then we proceed to make it shape like as below.

Then deep fried it.

     

The result? Golden potato balls !! Hahha…

We then proceed to the Toh Lee Chinese restaurant and served with dinner. With a very empty stomach, we started off with the dumpling ! Note: this dumpling was not the ones made by us. Else, I wont dare to eat ! Lolz….

Above: Dumpling with Mushroom, Egg Yolk, and more. Cooked just right !!

Above: Steamed Marble Goby/Bamboo Fish

Above: Sautéed Vegetables

Above and Below: Deep Fried Scallops with Egg Floss and Oats

 

Above and Below: Traditional Peking Duck with Condiments

Above: Boiled Garoupa Fillet, Poached Egg and Coriander Leaf Soup

Above: Century Egg Wedges , Pickled Ginger and Jellyfish with 80 Year Old Balsamic

Above: Baked Cream Brulee with King Fruit Flavour

 

Above: The man behind the kitchen – Chef Lo Tian Sion

Above: Our group photos, from left: Wifey, Xin, Chef Lo, Bok, Me and Andrew.

Thank you Katie for having us !! Definitely look forward for more demonstration session ! :-)

Address:

Hotel Nikko Kuala Lumpur
165, Jalan Ampang
50450 Kuala Lumpur
Tel: 03-2161 1111
Fax:03-2161 1122
H/P:  +6012 325 8809
Direct Tel: 03-2782 6302
Direct Fax:03-2710 8067
katie.hoo@hotelnikko.com.my
www.hotelnikko.com.my