Famous Petaling Street Hon Kee Porridge at Damansara Uptown

As in previous post, this is another porridge mania restaurant, located in Damansara Uptown. Long long ago, this restaurant is started in 1949 in Petaling Street, namely Hon Kee. It instantly become a favorite place due to the infamous raw Wan Yue fish porridge.

The opening hours of the Petaling Street restaurant: 7 am - 11pm.

Above: The Entrance of Hon Kee

Once entered, you’ll see a stall with “Yaw Char Kuey” and various deep fried “kuih”.

Above: The menu of the Hon Kee, pretty reasonable price to me.

 

Above: Thin cut of fresh “Wan Yue” Fish. You can eat it by its own like a sashimi or dip it into the hot porridge.

Above: Pork innards porridge with deep fried pork intestines

Above: My all time favorite, Century Eggs Porridge

Above: Shredded “Kai Si” Chicken Porridge

 

Above:

Look at how generous servings of the porridge for us. Yummy in the tummy !!

  

Above: Variety of porridges, served before us !

 

Above: “Yaw Char Kuey” and Pork Ball Porridge

If you’re not fancy of porridge, fear not because Hon Kee has selection of soups, nasi lemak, curry hor fun, etc.

Above: The Lotus Roots with peanuts soup and the Chicken Yuk Chuk soup. Both were steamed for a long enough for aromatic sensation in every sips.

Above: Curry chicken rice

Above: Home Recipe Rendang Nasi Lemak with shrimp sambal

Above: Curry Hor Fun

Above: This is cute ! Tan San biscuit – A traditional snack from China that taste like SAT KEH MA.

Above: Chinese Donut with Icing Sugar on Top

 

Above: Prawn fritters

Above: Ma Lai Koh

With the 2 posts on porridge, now it is not an excuse anymore that you’re not able to have a healthy meal outside!

Address: No 71, Jalan SS21/1A, Damansara Utama, 47400 Petaling Jaya.
Business Hours: Daily, 7am – 10pm
Tel: +6019 982 4328
Web : http://www.honkeeporridge.com