Da Hu Peking Duck Restaurant at Chinatown, Melbourne

This is again more of Melbourne trip post. As we were getting sick of Aussie food, so we wanted to have something Asian. So, we wandered around Chinatown and finally settled for this restaurant. The truth is that I seldom and almost never feel hungry, guessed food is always available to me, lol.

Above: Da Hu Peking Duck Restaurant

Three of us (my colleagues) posing with own signature post. There was just little crowd. A little bad indicator, I guess.

  

As Aaron hungered for Peking duck and it’s also their speciality (note their restaurant name), so what’s the wait? 

If you have never tried it before, it’s actually like Make-Your-Own wrap kind of thing. Put some sweet sauce on top of the wrap. Put some cucumber, salads and Peking duck, then wrap and bite it. Yum !

 

Here was the sample, picture taken in quite dim light settings and I didn’t bring my flashgun.

There will always be a space for the almighty crab :) This one cooked with Onions style.

For vegetables, we ordered the spinach. I just love this kind of cooking! The spinach is soft, moist and melts in your mouth. Simply match perfectly with a bowl of rice.

However, the fish seems disappointing, not very fresh and tasted soggy. We complaint about it but the “captain” just told us “This type of fish is like that one”. WTF, she thinks we do not know how to taste a fresh fish, is it?

 

The dishes is average, just don’t order the fish if you were to dine here.

Address:

Da Hu Peking Duck Restaurant
171 Lt Bourke Street, Melbourne