Tomorrow is the New Year Eve, represents the end of 2010. So, if you want to celebrate it “kaw kaw” with your loved ones, Bossa Nova has a special menu offer for you. For those who never heard of this name, this restaurant is located in the Parkroyal Hotel. This special set menu is for 31st of December 2010. Book a.s.a.p. to avoid disappointment. This post will sneak peak preview of the items to be served.
Above: Bossa Nova at Parkroyal Hotel
As normal fine dining, we were served with complimentary bread and butter, warm and soft to fill in our empty stomach.
Above: Complimentary bread and butter
For the starter, the appetizer was Sliced Lobster Medallion with Black Caviar served with Golden Kiwi Vinaigrette and Shiso Mix. The lobster was so fresh, with generous caviar on top of it, simple and healthy.
Above: Sliced Lobster Medallion with Black Caviar served with Golden Kiwi Vinaigrette and Shiso Mix
The next appetizer was a bowl of Porcini Mushroom Consomme. This is the first time I tried clear mushroom soup instead of the common creamy type. The soup is full of mushroom’s aroma, simply amazing.
Above: Consomme of Canard with Porcini Mushroom
The third appetizer was a mini glass of Strawberry Sorbet. I know it’s weird to have sorbet as appetizer but it was pretty ok for me. As long as it’s healthy stuff, I’m loving it !
Above: Strawberry Sorbet
For the ain course, we could choose between the lamb or the fish. Wifey had the Three Bone Lamb Rack crusted with Herbs served with William Potato, Ratatouille and Natural. Of course I chose Fish 
Above: Three Bone Lamb Rack crusted with Herbs served with William Potato, Ratatouille and Natural Jus
My pick was Baked US Seabass served with Apple Cider Balsamic with Potato Cake and Braised Endive. What can I say? Fresh, juicy with crispy skin. Just wish I can have a bigger portion 
greedy me !
Above: Baked US Seabass served with Apple Cider Balsamic with Potato Cake and Braised Endive
On the normal days, Bossa Nova serves the Brazilian skewered meat on a buffet style. We got to try some of them while waiting for desserts.
Above:Skewers of meat on normal buffet dinners
Above:From left: Grilled Lamb, beef and chicken
Our dessert was the Mixed berry and Creme Brulee came in quite a sizable bowl, donned with a cute gooseberry on top! Simply perfect to finish up the hearty meal.
Above:Mixed berry and Creme Brulee
Above:Sous Chef of Bossa Nova
Enjoy this special offer tomorrow, but better make a call to reserve before it’s too late ! New Year’s Eve set: RM138++ per person (without wine pairing) and RM300++ per person (with wine pairing) & RM69++ per child.
Bossa Nova
Parkroyal Hotel Kuala Lumpur
Jalan Sultan Ismail,
50250 Kuala Lumpur,
Malaysia.
Tel: +603-2147 0088
Website: parkroyalhotels.com
A good deal to welcome new year 2011 :D
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