Be Italian For A Day

My wife and I love Italian food, she loves pasta and I love minestrone soup. This time around, we went to Marche at Renaissance Hotel. In Marche, of course they not only serve pasta and soup, while a range of main courses from pizza, pasta to meat lovers.

Above: Balsamic Brushed Lamb Cutlets (RM66)

Above: As early bird, we were served mini Margarita and Breads (lots of them !)

Above: White and Red Wine as you wish so. Wifey enjoyed the bread stick.

All the pasta dishes are recommended by me, all are with rich flavor of herbs and cheese.

Above: Pappardelle (RM40)

Above: Gnocchi (RM42)

Above: Penne (RM42)

Above: Tortellini (RM38)

Above: Pesto Pizza (RM28)

The below dish makes me feel like the Parmigiana Chicken I had in Australia, just without the cheese on top of it. I’m not a fan of this dish, so will just skip it for me.

Above: Chicken piccatta (RM60)

The Ocean trout is pricey, but best choice for those who on diet and health conscious like me ! This is perfect for me ! Now, just if the fish portion is bigger.

Above: Ocean trout (RM78)

For those who are meat lovers while care about your diet, choose the Wood fired Whole Tuscan Chicken (RM66). A good dish to share with your love ones too.

Above: Wood fired Whole Tuscan Chicken (RM66)

Above: Florence Steak (RM68)

Above: Linguine (RM44)

Above: Brodetto (RM40)

Above: Cannoli

Above: Apple Pudding

After the dinner, I walked around and managed to take some pictures in the wine room.

Special thanks to the Chef Paul Lewis to make this all happen.

Above: Wifey with Chef Paul Lewis

Address:

Med @ Marche-Live
West Wing, 2nd Floor
Renaissance Hotel
Kuala Lumpur
Tel: +603 2162 2233 ext 33168
Business hours: 5pm till 1am
Closed on Sundays and Public Holidays