Hunger for Moon Cakes already? The first ever moon cakes I tried this year was from Zuan Yuan Restaurant in One World Hotel. Together with me, taufulou.com, foodpoi.com, and sneakylily joined forces for our cooking lesson. The highlights was the Low Sugar Wheat Grass and Green Tea Snow Skin Mooncakes. Snow skin recipes are icing sugar, glutinous rice flour, shortening and green tea powder.
Above: The preparations
The first and only Nasi Padang I had before was at Sari Ratu in Jakarta. Yesterday, I was invited to try out Ramadhan buffet at Concorde which offers Nasi Padang as their buffet theme. After being seated besides with fellow blogger friends, I wandered around and was amazed with amount of choices available. Who doesn't love ikan bakar or ayam bakar, right? Do not be surprised if I tell you that the Chef is actually mother and son ! Nurdeli Mansorman (a.k.a Mak Deli) and Irwan Arifin will be dishing up a stunning array of Padang specialities for this year's Ramadhan buffet. So, gear up your stomach and book your seat.
Above: Chef Irwan and Mak Deli
Recently, several chefs from The Eton Hotel Shanghai came over to One World Hotel to showcase authentic Shanghainese dishes for a limited 10 days only. The most attractive dish of all had to go to the Braised Whole Eel with Soya Sauce. The flesh was soft and flavourful but the taste was plain.
Above: Braised Whole Eel with Soya Sauce
Fancy American food? I went to Kalamazoo, no, not to the city in the southwest region of Michigan state in the U.S., but a newly opened restaurant located in Aman Suria, PJ. Once seated and looked at the menu, I asked for the all time favorite recommendation. I was recommended the Meat Loaf, so fine with it. After waited for roughly 20 minutes, my order came as below. After my first bit, I nodded my head as a sign of approved !
Above: Meat loaf - RECOMMENDED
One place to have dim sum in a comfortable ambience is at Emperor, the one and only in Grand Dorsett Subang. For pork lovers, sorry to say that it's pork free. However, this multi-award winning restaurant will not fail you with the variety of dim sum they have to offer. Scroll down...
Above: “Siew Mai” or Steam meat dumplings - RECOMMENDED
