Nasi Padang Pariaman @ Concorde Hotel, Malaysia

The first and only Nasi Padang I had before was at Sari Ratu in Jakarta. Yesterday, I was invited to try out Ramadhan buffet at Concorde which offers Nasi Padang as their buffet theme. After being seated besides with fellow blogger friends, I wandered around and was amazed with amount of choices available. Who doesn't love ikan bakar or ayam bakar, right? Do not be surprised if I tell you that the Chef is actually mother and son ! Nurdeli Mansorman (a.k.a Mak Deli) and Irwan Arifin will be dishing up a stunning array of Padang specialities for this year's Ramadhan buffet. So, gear up your stomach and book your seat.

Above: Chef Irwan and Mak Deli

The signature dish is terung balado, paru goreng (I don't dare to try this), ayam kampung bumbu, ikan bakar, ikan goreng lada hijau, daging dendeng balado, udang sambal petai, ayam opor, and many more.

Above: Terung Balado - RECOMMENDED

Above: Paru Goreng (Try this on your own risk :p)

Above: Ayam Kampung Bumbu (Bakar) - RECOMMENDED

Above: Ikan Bakar (Talapia, Kembung, Keli) - RECOMMENDED

 

Above: Ikan Goreng Lada Hijau - RECOMMENDED

Above: Daging Dendeng Balado

Above: Gearbox Soup

Above: Variety of side items like keropok malinjo, keropok kulit lembu, bergedel are must-haves

Above: Cold dishes like oyster, prawn and crab.

Above: Hot Steamer (Steamed Fish with ginger and dim sum), etc.

Above: Keropoks

Above: Lamb is RECOMMENDED.

  

Above: Teppan theatre, pick your seafood/meat and pass to the chef

Above: Other cold dishes.

Above: Dessert area offers variety of mini cakes, ice-cream, pastries, etc.

Melting pot is offering 20% discount during the first and fourth week of Ramadhan. Price at RM89.00++ pax. 

Address:

Concorde Hotel
2 Jalan Sultan Ismail,
50250 Kuala Lumpur, Malaysia.
To book the seat, call 21442200 ext 2337.