As it’s the month of Ramadhan, there are so many promotions out there, especially buffet style. This time I’m going to introduce to you one of the good destination to savor your hunger after a day of fasting. Of course, moderation is a must when it comes to buffet. Just a little of everything ya ! Upon entering the Cinnamon coffee house, one will be welcomed by the Roast NZ whole lamb with briyani rice, aparagus and mini potatoes. As if it’s welcoming you to eat it ! Lol
Sunday, August 15, 2010
Friday, August 13, 2010
Taj Agra Fine Indian Cuisine, Melbourne
If you know me well, I always have a heart for Indian cuisine, not “roti canai” mamak. But I mean real fine indian cuisine. As again, we were getting fed up with Australian food, we walked about 20 minutes away to Taj Agra, a restaurant you can’t miss if you’re along Maroondah Highway, Ringwood.
Above: The entrance of Taj Agra (Photo taken with Iphone)
Thursday, August 12, 2010
Da Hu Peking Duck Restaurant at Chinatown, Melbourne
This is again more of Melbourne trip post. As we were getting sick of Aussie food, so we wanted to have something Asian. So, we wandered around Chinatown and finally settled for this restaurant. The truth is that I seldom and almost never feel hungry, guessed food is always available to me, lol.
Above: Da Hu Peking Duck Restaurant
Monday, August 9, 2010
New Sushi Creation at Benkay Japanese Restaurant, Hotel Nikko KL
Benkay@Nikko has always been a great place to have a high quality Japanese meal and been close to my heart ever since I had my first time experience there. This time, I’m visiting there again to try out their new sushi creation. Without wasting any precious time, let me introduce you to the first creation, which I believe was the favorite of the night !
Above: Eel Maki with Avocado, Deep Fried Soft Shell Crab Sushi Roll with Almond Sauce
Thursday, August 5, 2010
Five Elements Moon Cake from Hotel Nikko
Mid-Autumn festival has always been something I look forward into every year, because I just simply love moon cakes. To date, many moon cakes producers have been creative and tried to be stand out from the competitive market, especially when even Haagen Dazs and Starbucks also introduced their own moon cakes.
This year, Hotel Nikko has come up with their very own creativity based on the Chinese 5 elements of Fire, Earth, Water, Metal and Wood. Each element is represented by a specific colour, as colour is the easiest way to use the five elements principle to bring harmony and suspicious overtones to any celebration.
Above: The Five Elements Moon Cakes