It happens to all of us, to ask the question of where to eat during lunch hours. Impromptu Cafe servers Italian food without burning a hole in your pocket. Their speciality and what makes them different, you asked? Of course it’s their hand-made pastas !! This cafe is located in Menara Hap Seng, this new and hip cafe offer plenty of choices of hand-made pastas with various creative sauces.
Above: Crispy Crab Cakes (RM11.90) – RECOMMENDED
Have you ever wonder where to bring your fellow tourist friends to taste true Malaysian food? Now you can suggest Lot 10 Hutong food court which has been around for more than a year now. I have just recently visited it for the first time! This food court is situated on the lower ground floor of the Lot 10 mall. Now, allow me to share my top ten list of must trys at Lot 10 Hutong.
Above: The wide variety of food I sampled
Hunger for Moon Cakes already? The first ever moon cakes I tried this year was from Zuan Yuan Restaurant in One World Hotel. Together with me, taufulou.com, foodpoi.com, and sneakylily joined forces for our cooking lesson. The highlights was the Low Sugar Wheat Grass and Green Tea Snow Skin Mooncakes. Snow skin recipes are icing sugar, glutinous rice flour, shortening and green tea powder.
Above: The preparations
The first and only Nasi Padang I had before was at Sari Ratu in Jakarta. Yesterday, I was invited to try out Ramadhan buffet at Concorde which offers Nasi Padang as their buffet theme. After being seated besides with fellow blogger friends, I wandered around and was amazed with amount of choices available. Who doesn't love ikan bakar or ayam bakar, right? Do not be surprised if I tell you that the Chef is actually mother and son ! Nurdeli Mansorman (a.k.a Mak Deli) and Irwan Arifin will be dishing up a stunning array of Padang specialities for this year's Ramadhan buffet. So, gear up your stomach and book your seat.
Above: Chef Irwan and Mak Deli
Recently, several chefs from The Eton Hotel Shanghai came over to One World Hotel to showcase authentic Shanghainese dishes for a limited 10 days only. The most attractive dish of all had to go to the Braised Whole Eel with Soya Sauce. The flesh was soft and flavourful but the taste was plain.
Above: Braised Whole Eel with Soya Sauce
