New kid in the block, Mojo’s Upstairs is a new restaurant in SS2 with a comfortable price and comfy environment. I will show you the recommended dish as the first picture. That was Linguine Duck Aglio Olio, the crispy duck served with linguine that was tossed with roasted chili and olive oil. It was tossed with some chili flakes and olive oil, adding extra spicy taste to it.
Above: Linguine Duck Aglio Olio (RM18) – RECOMMENDED
One day in the Gardens, when I asked wifey what to eat, she answered "Flying Chillies". I know that's gonna burn a hole in my pocket, but I said ok. As she always recommend this place to me, saying the Tom Yum is super nice, so ok la to give in and try. So, here I am, waiting anxiously for the food. I didn't know what to order, as the drinks are pretty pricey here. As it's pricey already, might as well get something special, right?
Above: Waiting for food on fully-packed night
If you know me, I'm always "on" for healthy food. Everything I had, I tried to eat less salt, less cheese, less seafood and less meat. I know it's hard to resist delicious and I'm struggling too.After being introduced by a friend, I visited Salad Bar.
Above: The Salad Bar
If you hunger of a huge plate of meal served in front of you, just like what Tony Romas, Chilies or TGIF have to offer, you might want to try out something new at Daily Grind. The burgers here are prepared fresh daily with good quality meat, as well as good quality bread. Location wise, it is situated at a corner on the lower ground of Bangsar Village. The first thing we did were ordered a glass of drinks for each of us. What did I choose, you asked? Of course a glass of good beer after a stressful day at work.
Above: Drinks at The Daily Grind
Capricciosa, a new and trendy Italian restaurant in town, founded by Japanese chef. I don't really remember the founder's name, who cares, right? As long as the food is good, I'll be returning! Capricciosa is founded by award winning chef Masaaki Honda in Shibuya, Tokyo, way back from 1978 and the outlet in Sunway Pyramid is the first one in Malaysia. Capricciosa has now 134 restaurants across the world and is visited by approximately 12 million guests each year.
‘Capricciosa’ is an Italian word for the term ‘Caprice’, conjuring images of spontaneous gatherings in little Italian eateries where lots of people enjoy delicious food with great companies.
The dish that still fresh in my mind was the Calamari and Onions in Squid Ink Sauce spaghetti, squid ink being an ingredient I’ve heard so much about. After the first bite, I feel "mmmm, ooooo....kay, what's the taste". It actually tasted like Fried Hokkien Noodles to me, lol.
Above: Calamari and Onions in Squid Ink Sauce (RM16.90)
