Ushering the Year of Rabbit at Tai Zi Heen, Prince Hotel

My next Yue Sang was at Tai Zi Heen, which also refers to the royal chamber where the Prince meet his Generals to discuss his country’s affairs over a royal meal in the Chinese history. Just look closely at the fresh salmon slices were placed on top of the Yee Sang only moments before we ‘lou sang’ while uttering auspicious phrases such as “Nian Nian You Yu”, meaning abundance every year.

Above: Salmon Yee Sang

What’s next after Yue Sang? Of course we all can guess it would be soup, right? Just look at the Double-boiled Pearl Shark’s fin with Bamboo Pith and Chinese Cabbage. It was served with a generous amount of shark’s fin, yum !

Above: Double-boiled Pearl Shark’s fin with Bamboo Pith and Chinese Cabbage

The next dish of Braised Dried Oysters with Fatt Choy, Baby Abalone, Sea Cucumber and Wok-Fried Greens, definitely deserves a nod by me.

Above: Braised Dried Oysters with Fatt Choy, Baby Abalone, Sea Cucumber and Wok-Fried Greens

Above: A whole Baby Abalone

Next dish was something I would highly recommend, it was the Traditional Style Steamed Cod Fish. The fish was amazingly smooth and flaky, with slight layers of fish oil in between the meat, making it an almost melt-in-your-mouth finish. Thumbs up from me !

Above: Traditional Style Steamed Cod Fish

Above: Smooth and flaky cod fish

Another of Tai Zi Heen’s specialty is the Stir-fried Prawns with Pumpkin Sauce served on Rice Nest, fried golden brown and arranged to resemble an overflowing pot of gold (the rice nest being the pot). I can’t resist and had one myself, even though I mind about my cholestrol level.

Above: Stir-fried Prawns with Pumpkin Sauce served on Rice Nest

Finally, we ended our meal with Double-Boiled Hasma with Red Dates and Glutinous Rice Dumplings. It is believe that Hasma apparently improves skin complexion.

Above: Double-Boiled Hasma with Red Dates and Glutinous Rice Dumplings

The man behind the curtain was the talented Master Chef Ricky Thein.

Above: Chinese Master Chef Ricky Thein

There are 3 Chinese New Year sets available at Tai Zi Heen:

1. Chinese New Year Prosperity Set at RM988++ per table of 10 pax (includes Yee Sang + 8 dishes)
2. Chinese New Year Fortune Set at RM1288++ per table of 10 pax (includes Yee Sang + 8 dishes)
3. Chinese New Year Wealth Set at RM1488++ per table of 10 pax (includes Yee Sang + 8 dishes)

Address:

Tai Zi Heen
Prince Hotel & Residence Kuala Lumpur
Jalan Conlay,
50450 Kuala Lumpur,
Malaysia.
Tel no: +603-2170 8888 ext 8200
Fax no.: +603-2170 8999
Email: restaurants@princehotelkl.com.my
Website: www.princehotelkl.com