Sunday, January 16, 2011

Chinese New Year Eve 2011 Menu by Gu Yue Tien

This year, Standard Chartered brings to you, the Extravagant 8 Menu, whereby the campaign is participated by a total of 8 restaurants, with 8 dishes per menu, costing RM888 per table. One of gems is Gu Yue Tien at Chulan Square. The first dish to start off the menu was the Norwegian Salmon ‘Yee Sang’. Notice something different from the picture below? If you have not, browse through it and I’ll let you know when you scroll down.

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Above: Norwegian Salmon ‘Yee Sang’

Saturday, January 15, 2011

Hokano Japanese Restaurant at Damansara Uptown

Fancy Japanese food? Bored of your common restaurant to have your Japanese food fix? Why not be adventurous and go for something new? This time around Jessica invited us to have dinner at Hokano, and we had massive food spread, and most importantly it was something fresh and new to try out.

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Above: Smoked Salmon Salad

Thursday, January 13, 2011

Welcoming CNY with Dynasty Dragon

Are you ready to welcome CNY this year? You better be because the newly opened Dynasty Dragon Seafood Restaurant at SS2 Mall is one such restaurant ready to offer several set menus for this auspicious occasion. This was my first time entering SS2 mall, even I used to stay here a year ago. That time this mall not even existed yet. In any CNY gathering, Yee Sang is a must-have during all Chinese New Year dinners.

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Above: Thai Styled Mango Yee Sang (Half – RM48, Full – RM68)

Sunday, January 9, 2011

Puchong Yong Tau Foo & Pacific Coffee Co. Revisited

Yesterday, we re-visited our favorite Puchong Yong Tau Foo together with AgentCikay and AlilFatMonkey. As it’s they were the first-timer, so we proudly recommend this place. With no regrets, it is definitely a right decision to show them that Puchong food rocks big time ! Smile

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Above: First Big Bowl of Yong Tau Foo in clear soup.

Tuesday, January 4, 2011

Roger’s Delighting You Always

Besides than Bandar Puteri Puchong, another favourite “makan” place is in Kota Damansara. This time we went to Roger’s Delight to try out their home-cooked dishes.

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Above: Interior of Rogers Delight