Xmas is coming soon, so we’re invited by Aunt Ann herself for dinner. I heard the Roast Pork she made is marvellous, so how can I say no to her invite? We were served Roast Pork Shoulder. Without any expectations, we entered her premises only to be welcomed by the glorious aroma of freshly roasted pork.
Above: Roast Pork shoulder
If you’re health conscious then fear not, Aunt Ann uses Pork Shoulder instead. Pork shoulder is actually much harder to roast compared to pork belly, because of the thickness of the lean meat within. It certainly requires some skills to ensure that the pork shoulder is roasted evenly from outside right to the deepest core.
Above: The glorious Roast Pork Shoulder RECOMMENDED
Above: Chopping the roast pork
Above: Look at the layers!
Above: The best part is the skin!
Aunt Ann also makes a mean Roast Lamb. Each piece at a minimum of 2kg, was nicely well-marinated with lots of herbs and spices, before being roasted to perfection.
Above: Roast Lamb RECOMMENDED
Above: Sliced Roast Lamb
Above: Brown sauce on the roast lamb
To complete the meal, some “vegetables” - baked tomatoes and tomatoes on the side.
Above: Baked tomatoes
Above: Baked potatoes and capsicum
Above: The complete meal
Weighing at a minimum of 2kg, this serving of roast pork is more than enough for 10 persons in a party.
How to Order?
Payment method: Bank-in and fax the payment slip.
*Note: Alcohol is not used in the preparation of the food
Pick-up address: Vista Kiara @ Mont Kiara
Delivery: RM10 for orders of 2 pieces and above
Address:
Aunt Ann’s Roast Pork
Contact No.: +6016-331 3007 begin_of_the_skype_highlighting +6016-331 3007 end_of_the_skype_highlighting (order by phone call or SMS are both accepted, at any time and day, 3 days advance order recommended, short notice orders would depend on availability)
Facebook page: http://www.facebook.com/pages/Aunt-Anns-Roast-Pork/178575998894121
(orders are also accepted through this page)
The best roast pork ever! Succulent! Crispy skin, all you expect in a piece of delicious roast pork!
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