One fine night we went to Dubrovnik, a Croatian restaurant in Mont Kiara with absolutely no idea what to expect. When the dish of Kobase or home-made chicken sausages was served, I was nothing short of amazed! Look at the brilliant hues of colour across the spiral sausage. One word, yum!
Above: Kobase (RM30) RECOMMENDED
The Marco Pollo Pasta, essentially penne pasta with mushrooms, smoked chicken and a dash of cream was pretty good though.
Above: Marco Pollo Pasta (RM28)
Sarma is a traditional Croatian dish that consists of sour cabbage rolls filled with minced beef and rice cooked in a light tomato gravy. On the side was a bed of mashed potatoes with a lightly charred top that gave it an aesthetically pleasing outlook without affecting its taste. The combination of sour and savoury gravy with minced beef was perfect with the smooth and velvety mashed potatoes. This is something special that I would try.
Above: Sarma (RM38) RECOMMENDED
If there’s one thing Dubrovnik is proud of, it’s their signature dish of Lamb Peka. In fact, it is so good that they made a video out of it! A traditional way of cooking hailing from Croatia, Peka means cooking of meat with an open fire. In this case, the lamb was prepared and marinated with plenty of herbs (think rosemary, thyme, paprika, etc) before being baked up to 3 hours in their wood fire oven covered with an iron bell, until the lamb becomes juicy and tender.
Above: Wood fire oven
The next dish, Lamb Peka is extremely tender and juicy lamb. The burst of flavours from all the herbs, the ease with which it melted in our mouth, made the wait so worth it. We can’t get enough of it !
Above: Lamb Peka (RM55) RECOMMENDED
Finally for dessert, we had the Royal Chocolate Cake which consisted of bitter chocolate top sitting on a crunchy hazelnut praline base, topped with a cherry.
Above: Royal Chocolate Cake (RM17)
The Crepe Suzette was served with 2 crepes cooked in a citrus orange sauce, flambéed with Cognac and topped with plenty of orange zest.
Above: Crepe Suzette (RM24)
Above: Eat, drink and laugh
Above: Dubrovnik Croatian Cuisine, Solaris Mont Kiara
Restaurant Dubrovnik
J-0G-14, Solaris Mont Kiara
No. 2 Jalan Solaris, Mont Kiara
50480 Kuala Lumpur, Malaysia.
Contact No.: +603 6203 6780 begin_of_the_skype_highlighting +603 6203 6780 end_of_the_skype_highlighting
Email: dine@dubrovnikrestaurantkl.com
Opening Hours: Tuesday – Sunday (11.30am – 11.30pm) Closed on Mondays
Website: www.dubrovnikrestaurantkl.com / Facebook Page
Wow...I have never tried croation food before. Looks unique and delicious. :D
ReplyDelete