Upon entering this new café, I was brought back to the past. the café’s name itself – Reminisce is definitely promise a new dining experience with “special” feelings with you. You will see what I mean when you see the pictures below.
Above: The entrance to the past
I have once attended this truly Lebanese cuisine at the Pavilion, and straightly fallen in love with the offerings here, especially the “bottomless” complimentary bread ! Right after attending the Gala night of MIGF 2010, the owner of this lovely restaurant invited us to taste their MIGF festival menu, which was absolutely a cant-say-no reply.
Above: The entrance of Al-Amar
Super Kitchen is now open at Bandar Puteri Puchong! This is the a 2nd time revisit to Super Kitchen Chilly Pan Mee. Previously, wifey and I tried it more than a year ago, at the outlet in Kota Damansara. The first time we tried it, we had a mistake by keep putting the chili flakes when we saw the next table doing that. We did that before we took the first bite ! It was a wrong move. Now, assuring myself I’ll not do the same mistake again, I put just a spoonful of the chili, mmmm after the first bite, it was not spicy enough. Looking at how Ken and Bok put 4 spoonful of it, I brave myself to put 4 spoons too. It tasted great, but after 2 minutes, sweat started to “rain” down on my forehead.
Above: The entrance to Super Kitchen Chilli Pan Mee
As one of the participant in MIGF this October, wifey and I went to sample the MIGF Festival menu by Sagano Japanese restaurant this time, located at Renaissance Hotel. Japanese Chef Yasutoshi Ito and his culinary team lined up an enticing menu of SEVEN course, infusing a unique cooking style where he cleverly balances the foundation of traditional cooking with innovative touches of contemporary trends.
Above: Rare Wagyu Beef, Sesame Wasabi Dressing
Malaysia International Gourmet Festival (MIGF) has been promoting fine cuisine of Malaysia since the last ten years. It gathers only the best chef around Malaysia. Today, more than 70 fine dining restaurants have mushroomed around the country, thanks to the effort that is Malaysian Gourmet International Festival (MIGF). This time around, MIGF showcased finest cuisine from 30 top fine dining restaurants throughout the month of October and I was one of the lucky person to attend the MIGF Gala Launch last week, with the Festival theme of “Magical Chefs”.
